Since 1981 Le Macchie has been a house and a place of experimentation at the same time. In an uncontaminated corner of the province of Pisa, Paolo and his large family farm autochthonous breeds like the Maiale Nero (Black Pig) and make cured meats according to an ancient tradition. There, they rediscover their personal relationship with nature, at the pace of the changing seasons and still there, they cultivate their passion for the search of flavors that alone can recount an extraordinary story.
PAOLOPARISI.IT is the signature of an outsider of the Italian agricultural production. The eggs he produces, from naturally grown hens fed with goat's milk, are among the most precious creations in the world, sought after by the best chefs of the planet. His name means attention to the detail and a concrete sense of “creativity”, which means, as he often loves to point out, “giving a sense to transformation”.
Recounted like works of art, even on the web, the products of Paolo Parisi are able to leave a mark. Page after page, you will begin to savor the intensity of the passion that drives the producers.